From the Bar

Martinis

Caramel Apple

Apple Pucker and Caramel Vodka

Strawberry Lemon Drop

Kettle One Citron, Triple Sec, All Natural Lemon Juice and Fresh Strawberry puree.

Dirty Bleu Crossing

Ketle One Vodka, Olive Juice and Bleu Cheese Stuffed Olives

Chocolate

Godiva chocolate, vanilla vodka, Kahlua, 1/2 & 1/2 cream and a chocolate drizzled glass.

Espresso

Espresso Vodka, Khalua and 1/2 & 1/2 cream and coffee beans.

Pineapple Express (A House Specialty)

Fresh Pineapple infused with Coconut Vodka.

Cosmo

Vodka, Triple Sec, Lime and Cranberry Juice

Margaritas

Strawberry

Altros Silver Tequila, Triple Sec, Strawberry and All Natural Lemon & Lime Juices

Pomegranate

Altros Silver Tequila, Triple Sec, Pomegranate Juice and All Natural Lemon & Lime Juices

The Perfect

Patron Silver Tequila, Grand Marnier, Triple Sec, Orange Juice and All Natural Lemon & Lime Juices

Pineapple Express Margarita (A House Specialty)

Fresh Pineapple, infused with coconut vodka, mixed with Patron Silver Tequila, Grand Marnier, Triple Sec and Natural Lemon & Lime.

From the Garden

Crossing Salad

Mixed field greens & baby spinach, topped with granny-smith apples, candied nuts, dried cranberries, & crumbled goat cheese. Served with warm bacon-vinaigrette.

Classic Caesar

Romaine hearts, Reggiano parmesano shavings. House made croutons.

Ahi Tuna*

Seared rare. Served over mixed field greenswith red onions and topped with house-madewasabi-cilantro vinaigrette.

Southwest Chicken

Marinated chicken, black beans, roast corn, avocado chunks and shredded cheese. Served on mixed greens tossed with our cilantro-peanut vinaigrette and topped with shredded crunchy tortilla strips.

Cobb

Mixed greens and romaine, grilled chicken, bacon, avocados, eggs, Gorgonzola cheese, grape tomatoes, green onions, pecans and croutons tossed in Bleu Cheese dressing.

Caprese

Buffalo mozzarella, tomato, fresh basil, EVOO and balsamic reduction.

Southern-Style Chicken Salad

Mixed greens & romaine topped with fried chicken tenders, red onion, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces, with bacon-honey mustard dressing.

Traditional Side Salad

Crisp romaine lettuce, mixed field greens, diced cucumbers, tomatoes, red onions and garnished with shredded cheese.

Soups

Loaded Baked Potato
Brunswick Hotel Stew
Lobster & Shrimp Bisque
French Onion

Sides

Crossing Mac & Cheese
Spicy Creamed Corn
Brussel Sprouts
Broccoli
Sautéed Spinach
Asparagus Spears
Chef Select Vegetables
Fried Okra with Chipotle Ranch Dipping Sauce

Potato Sides
Mashed Potatoes
Baked Potato
Scalloped Potatoes
Classic French Fries
Sweet Potato
Sweet Potato Waffle Fires

Steaks

Crossing Cut (filet)*

Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.

Ribeye*

A greater amount of fat marbling makes for a heartier flavor.

Cowboy Cut Ribeye*

The bone significantly adds flavor.

Center Cut New York Strip*

Cut from the short loin, a bit less marbling than a ribeye.

Top Sirloin*

Cut only from the top

Chuck Wagon Chop Steak*

Chopped Ground Chuck. Cooked all the way through and piled with mushroom & onion gravy.

Prime Rib* (Served after 4 P.M.)

Slow Roasted daily. Limited Availability. Served with Au jus and creamy horseradish.

The Tomahawk* (Serves at least 2)

(Allow 40 minutes or more to reach desired temperature.) Over 2.5 pounds of glorious, beefy decadence. Served with three sides.

Our Prime, 10 oz., Bone-in Filet. (Limited Availability)

Served `a la Carte

Combos

Filet and Shrimp*

Filet and Lobster*

Filet and Salmon*

ADDITIONS

Any Steak Wrapped with House Bacon
Bleu Cheese Encrustment
Grilled Button Mushrooms
Grilled Steakhouse Onions
Button Mushrooms & Onions
Lobster Tail
Grilled Shrimp

SAUCES
Home-made Demi glace Steak Sauce
Raspberry Peppercorn Sauce
Makers Mark Bourbon and Bacon glaze

Seafood

Veloute Salmon

Seared, and served crispy skin side up. Served with your choice of one side.

Crab Cake Dinner

Three servings of our home-made crabcakes. Served with a lemon-caper buerre blanc and your choice of one side.

Crossing Scallops

Pan seared until golden brown. Served with your choice of one side.

Double Lobster Tails

Two servings of fresh, cold-water lobster tails. Served with melted butter and your choice of one side.

Grilled Shrimp

Fire-grilled shrimp, tail on. Served with your choice of one side.

Southern Fried Shrimp

Hand battered and deep fried. Served with your choice of one side.

Please check with your server for today’s selection.

Fresh Catch

We always try to get our hands on some of the freshest seafood in town.

Please check with your server for today’s selection.

Pork & Specialties

Bourbon-Glazed Pork Chop

Why settle for a simple pork chop?

Baby-back Ribs

We stole this recipe from the Cuban Restaurant across the street. We beg you not to tell...the BBQ sauce, however, is our very own!

New Zealand Rack of Lamb

Seared in brown butter, and roasted to perfection. Topped with house made demi glaze. Severed with your choice of one side.

Home-made Ricotta cheese Manicotti

Served with Garlic bread and your choice of one side.

Chicken Alfredo Pasta

Home made cream sauce, topped with diced chicken breast.

Chicken

Railway Chicken

Tenderized chicken breast, slightly breaded and deep fried served atop a bed of cheesy mashed potatoes and spinach, then drizzled with homemade remoulade.

Fried Chicken Tenders

Hand-battered and deep fried. Served with you choice of one side.

Sienna Chicken

Fire grilled breast, topped with fresh tomato-basil salsa. Served with your choice of one side.

Fire Grilled Chicken Breast

Served with your side choice.

BBQ Chicken Breast

Brushed with our BBQ sauce. Topped with house cured bacon, cheddar cheese and diced tomatoes. Served with your choice on one side.

Reggiano Chicken

Fire grilled chicken breast encrusted in region parmesan cheese. Served with your choice of one side.